Author: mubin1156

Turkish architect Cüneyt Darı received the International A’ Design Award with his hotel project for young people and their families.
Turkish architect Cüneyt Darı was deemed worthy of the International A’ Design Award.

At the International A’ Design Competition held in Italy, architect Darı received an award in the “Architecture, Construction and Building Design” category with his “Selectum Dreams Hotel” project to be built in Belek, Antalya.

Making a statement to the AA correspondent, Darı said that they aimed to enable children to spend quality time with their families in their award-winning project.

Darı explained that they created the project by traveling extensively to many parts of the world. Stating that the project consists of three main themes, Darı noted that the first theme is for adults, the second is for children, and the third theme is for young people between the ages of 15-18 and their families.

Darı emphasized that they aim to increase the self-confidence of young people with the various training programs they will offer at the hotel.

Noting that young people can attend various trainings such as Spanish lessons and water ballet at the hotel, Darı said, “An author who will be invited every week will stay there for a week and come together with the young people. Opera singers will give a concert for a week, including the young people. The aim is to provide children with self-confidence.” .” said.

Millet emphasized that they want to keep young people away from bad habits by socializing young people and their families with such programs.

Pointing out that the project is different from the classical hotel concept, Darı stated that they tried to give priority to the ecological structure and designed an environmentally friendly project.

Darı said, “This project has an organic structure in its entirety. The kitchen is completely open, you can see and eat your meals.” said.

Darı expressed his satisfaction in receiving an award in a competition held worldwide and in which designers from many countries participated, and pointed out that their project was unique in the world.

Darı added that the secret of their success is working with a strong and young team that has accomplished many projects so far.

Organized to recognize the best design works in different countries and creative disciplines, A’ Design Awards and Competition aims to raise awareness for good design practices and disciplines by highlighting the best designs from all countries and industry fields.

Cüneyt Darı, one of Turkey’s successful architects and a popular name in social life, added a new one to his global awards. Darı, owner of Mısırlıoğlu Architecture, which has produced timeless and high-quality works, was deemed worthy of an award with his Concorde Luxury Resort Belek project in the International Architectural Award competition held in London, which is considered one of the most prestigious awards in the world of architecture.

The famous architect, who creates modern designs that show his respect for nature, history and culture in his projects, said, “I am very proud to receive this extraordinary honor. It is a very pleasing award for our country to be remembered more abroad. “We will work harder to carry out the best sustainable and environmentally friendly projects that internalize the codes of the geography for future generations.” said.

“I was inspired by the silkworm.”
Stating that he was inspired by watching the silkworm spinning its cocoon in his design, the famous architect said, “I was very impressed by the transformation process of this unique being, which seems very naive but is unexpectedly strong. Equipped with surprising wisdom, this creature gives inaccessible information. I matched the durability and purity of the silkworm with the clear texture of Concorde Hotel from its past. “This design, which shows respect for nature, attracted a lot of attention around the world.” he said.

Interior Architect Cüneyt Darı from Alanya once again became the pride of Alanya by entering the list of the best architects in the world at the important night that brought together the best architects in the world held in Como, Italy last week. The award received by Darı was widely covered in many national and international media organizations of Turkey.

Interior Architect Cüneyt Darı, owner of Mısırlıoğlu Architecture, the owner of many international awards around the world, is running from success to success. Cüneyt Darı entered the list of the best architects in the world at the important night that brought together the best architects in the world, held in Como, Italy, on July 20. As a Turkish architect, Darı showed the world that a Turkish designer can do better work. Cüneyt Darı, who has done many projects in the Dominican Republic and Miami, exhibited all his projects this night.

Cüneyt Darı, who has completed nearly 100 projects to date, said, “We have very good projects ahead of us. It’s their turn. “I will work harder to do my best,” he said. Darı, who has won 12 awards to date, has won the 13th award with this award. Millet thanked his family, friends, and investors who helped him reach this point.

Cüneyt Darı, the owner of Mısırlıoğlu Architecture and also the manager of Anjeliq Hotels, who is well-known in Alanya with his successful projects around the world, was the guest of Sayım Çınar from Independent Turkish.

In an exclusive interview with INDEPENDENT Turkish, Darı stated that he has recently directed all his attention to the restaurant called Soul of Kitchen, which serves within the Anjeliq House Boutique Hotel in Alanya, and states that he personally pays attention to every detail of the dishes, from the sauce to the presentation.
“Our priority is gastronomy, accommodation comes later,” said Darı in his book “A ship floating on the Mediterranean coast” published in Independent Turkish. His interview titled “Different food, different entertainment every day” is as follows:

– You manage Anjeliq Hotels. The restaurants inside your hotels also attract attention. First of all, can you tell us about the founding process of Soul of Kitchen?

Under the umbrella of Anjeliq Hotels, we have hotels called Anjeliq Club, Anjeliq Downtown and Anjeliq House. Soul of Kitchen is also located in Anjeliq House Boutique Hotel. It is a very valuable restaurant for us.
Spirit and energy are very important to me. As the entire team, we draw energy from the kitchen and reflect this energy to our guests. Our first priority is gastronomy, accommodation comes later. Because gastronomy is very valuable to me and my team. We offer new experiences accompanied by our cuisine and the daily changing view of the magnificent Mediterranean coast. We interpret world cuisine, Far Eastern cuisine, Turkish cuisine, Aegean cuisine and Mediterranean cuisine in the best way. We have an active kitchen. We have weekly changes, we have different menus. I put a lot of effort into Soul of Kitchen and do my best to grow it.
– It is not easy to offer dishes from other different cuisines together with the sushi menu, am I wrong?

We have been actively serving Japanese cuisine since Soul of Kitchen opened. Of course it is not easy, but we continue by adding something more each time. I think we interpreted sushi very well. We have a teppanyaki kitchen and a sashimi kitchen.
We dry and acidify the fish in dry aged cabinets, flavor it with our own sauces and serve it to our guests. We do not offer the products by cutting them directly. We combine imported products in the sushi menu with our own products. We currently have 38 types of sushi, 16 types of sashimi and 6 types of teppanyak. We make all our own sauces.

‘WE ADDED THE TASTES I LIKED IN THE COUNTRIES I VISITED TO OUR MENU’

– How do you create your food menu?

I have been to many countries in the world. Together with my team, we added the flavors that I liked and found different in the countries I visited, to our menu by adding comments from ourselves. In short, we can call our menu the composition I created from the countries I visited. I am closely interested in all stages of the dishes, from the sauce to the presentation.

-Which are your most popular dishes?

First of all, there is sushi and sashimi. Then comes fish products and Spaghetti Lobster. Tomahawk, ribs, lattice, New York Steak, paella and risotto are our most preferred flavors.

‘SOUL OF KITCHEN IS THE KITCHEN OF OUR HOME’

– Soul of Kitchen seems to have completed your boutique hotel here…

Anjeliq House is our home, and Soul of Kitchen is the kitchen of our home.
This is a small hotel, 20 rooms. But we try to think of even the smallest details that will make our guests feel special.
We have already designed our rooms in a concept where you can feel at home. The designer items, furniture and accessories you can see inside are pieces I bought while traveling around the world, and each of them is very valuable. All these accessories have a story and memory. For example, we have a German brand clock that is over 100 years old, a library cabinet that is over 100 years old, and a bar made of 210 pieces of glass…

– Customer satisfaction is very important to you, isn’t it?

We provide services for complete guest satisfaction both in our hotel and in our restaurant, and this is very important to us.
We see our business as a ship floating on the Mediterranean coast. Here you can fall into a peaceful sleep with the sounds of the sea waves. We work with a young team. Of course, we don’t make mistakes, but it gives us pleasure to host our guests in the best possible way. We are forward-thinking, we always want to do different things. I travel the world, research…”Anjeliq” angel, happiness; “soul” means spirit. We want to serve our guests in this way. In other words, we aim to make your soul happy and satisfy your soul.

‘WE ADD VALUE TO BOTH ALANYA AND OUR COUNTRY’

-What is your main profession?

Architect. I do business in the Dominican Republic, New York and Miami. I am abroad 15 days of every month. I do research both for my own profession and related to gastronomy. I share and implement the R&D of these researches with my friends in the team. I think we add value to both Alanya and our country with our different tourism activities. I can see it will get even better. I am thinking of opening a place in Miami and New York in the future. By the way, we have some preparations for Bodrum and Çeşme…

– You have many foreign guests. Which foods are they more interested in?

The ratio of our foreign and domestic guests is actually 50-50 percent. The reason why foreigners prefer us is that we offer world cuisine. The dishes they order most are usually steak, tomahawk, sushi, sashimi, sea bass sashimi, eel tartare, shrimp tartare and squid tartare.

‘DIFFERENT FOOD, DIFFERENT FUN EVERY DAY’

– Çeşme-Alaçatı and Bodrum are the most preferred holiday resorts. In recent years, Alanya has made a name for itself. What do you think are the features that make this place stand out?

Of course, Alaçatı is very strong due to the opportunities of Bodrum. As Alanya, we start the summer season in April and finish it in December.
So it takes too long. We have nice weather. Especially from September to November. If I talk about our own brand; The most important feature of our restaurant is that all of our products are from organic gardens. In addition, we offer flavors from world cuisine and keep entertainment and food together. We called it “eat-drink-enjoy-stay”. We have different entertainment every day of the week. Our guests experience a different meal and entertainment every day. We do not repeat the day. This is effective for both guests and employees.

– Is it possible to enter your restaurant without a reservation?

We do not accept guests into the hotel or restaurant without a reservation. Since we are a la carte, we make special presentations. Of course, it is necessary to prepare in advance for these presentations. We have special day celebrations such as weddings and birthdays, which we call “Anjeliq Event”. For these organizations, it is necessary to prepare special decorations and special requests in advance.
To avoid any disturbing events, we only accept guests with reservations.

‘CUTE BEARS PROJECT WAS BORN ON APRIL 23rd’

– Tropical fruits have been grown in Alanya for a while, and you even have a festival. Are you interested in tropical agricultural products?

I think that, as a country, we are very rich in tropical fruits. Especially in Alanya. Yes, I am interested, I even have a mango and avocado garden. I just mentioned that I was doing business in Dominica, I brought papaya, blueberry and passiflora saplings from there and I am getting serious yields. Our Alanya is really very rich. We recently held an event where we combined all our products with mango. And they were all very much appreciated. For example, we combined mango with sushi and offered it to our valued guests. I think these are effective in both tourism and gastronomy.

– You decorated the garden of your hotel with plush bears. This ‘Care Bears’ application also attracted great attention and is constantly shared on social media. How did this idea come about?

Exactly 10 years ago, when Club Anjeliq Hotel was put into service, we had small mascot bear designs. We were giving it to our guests as gifts in their rooms. This year, I decided to create such a concept at Anjeliq House on April 23, both for children and to celebrate our 10th anniversary. It attracted great attention. Our bears, big and small, are designed to be unaffected by both the sun and water. We change the concept of our bears according to special occasions, and wonderful things emerge. When our guests are happy, we are happy too.

Cüneyt Dari is a visionary architect whose impact on the world of architecture and beyond cannot be overstated. Through his innovative and sustainable designs, his commitment to collaboration and community, and his unwavering focus on creating spaces that improve people’s lives, Dari has left an indelible mark on the world.

One of the key themes that runs through Dari’s work is sustainability. As a champion of green design, he has worked tirelessly to incorporate environmentally friendly technologies and materials into his projects. From rainwater harvesting and solar panels to natural ventilation systems and green roofs, Dari’s designs are always looking for ways to minimize their environmental impact.

Another hallmark of Dari’s work is his commitment to collaboration and community. He recognizes that architecture is not just about creating beautiful buildings; it’s about creating spaces that serve a specific purpose and meet the needs of the people who will be using them. To that end, he works closely with his clients and the communities in which he builds to create spaces that are both functional and meaningful.

Dari’s impact extends far beyond the world of architecture, however. Through his work, he has shown us what is possible when we approach design with intentionality, purpose, and a commitment to sustainability. He has inspired countless people around the world to think differently about the spaces we inhabit, and to consider how we can create environments that are not only beautiful, but also sustainable and equitable.

In many ways, Dari’s legacy can be seen as a call to action. He has shown us that we all have a role to play in creating a more sustainable and just world, and that even small actions can have a big impact. Whether it’s designing a building that incorporates green technologies, or simply choosing to bike to work instead of driving, we can all make a difference.

In the end, Cüneyt Dari’s impact on the world of architecture and beyond will be felt for generations to come. His legacy of excellence serves as an inspiration to us all, reminding us of the power of design to shape the world around us, and the importance of approaching that task with humility, creativity, and a deep commitment to sustainability and social justice.

For Cüneyt Dari, the design process is a collaborative one, and he works closely with his clients and the communities in which he builds to create spaces that are both functional and meaningful. He takes the time to understand his clients’ needs and aspirations, and he is always looking for ways to incorporate their input into his designs. By working together with his clients and the people who will be using the space, Dari is able to create buildings that are truly meaningful and impactful.

As someone who is deeply inspired by the natural world, Cüneyt Dari is committed to creating designs that not only reflect the beauty of nature, but also work in harmony with it. His buildings often incorporate elements such as green roofs, living walls, and natural ventilation systems, all of which help to reduce the building’s environmental impact and create a healthier, more sustainable environment for the people who use it.

For Cüneyt Dari, architecture is not just about creating beautiful buildings; it’s about creating spaces that improve people’s lives. Whether he’s designing a hospital, a school, or a residential complex, Dari always takes a human-centered approach, working closely with the end users to ensure that the space meets their needs and enhances their quality of life. His designs are characterized by a sense of purpose and intentionality, and he is constantly pushing the boundaries of what is possible in the world of architecture.

One of the most striking things about Cüneyt Dari’s work is its ability to speak to people from all walks of life, regardless of their cultural background or geographic location. His designs are not only aesthetically pleasing, but also functional and practical, and they are designed to meet the specific needs of each individual client. Whether he’s designing a home, an office building, or a public space, Dari always puts the needs of the people who will be using the space at the forefront of his mind.

As a champion of sustainable design, Cüneyt Dari is committed to creating buildings that not only look great, but also minimize their impact on the environment. His projects incorporate a range of green technologies, such as solar panels, rainwater harvesting, and natural ventilation systems. In addition, he often uses local materials and works closely with the communities in which he builds to create spaces that are both environmentally friendly and culturally appropriate.